AGC’s Annual Convention on Jan. 28 features an elegant dinner with your choice of menu selections created by noted chefs Bobby Flay and Tom Douglas. What’s your favorite? Flay’s chili-rubbed short ribs with creamy polenta and cotija cheese or Douglas’s Etta’s pit-roasted salmon with grilled shitake relish and cornbread pudding? And don’t forget that dinner is preceded by a reception featuring Washington grapes! Not into the fancy stuff? Fine we got you covered too with an old fashioned ice cream social and our annual Dessert Dash. Click AGC Annual Convention for details.